At Matrix, we are proud to have Amine Remach as our Head Chef. With over 15 years of experience in the culinary industry, he specializes in high-end international cuisine and creating exceptional dining experiences. Having worked across the Middle East, including Qatar, Kuwait, and Dubai, Amine has developed extensive expertise in diverse culinary traditions and world-class hospitality standards. He is also the holder of a Boker Certificate, reflecting his commitment to quality and professional excellence. As Head Chef, Amine leads our culinary vision with creativity, innovation, and passion, continuously crafting memorable dishes that keep our guests coming back for more.
At Matrix, we are proud to have Abdrahiim Chakhchich as our Assistant Chef. With valuable experience in high-end restaurants across Marrakech, Abdrahiim brings a strong culinary background and a passion for excellence. Specializing in sushi and Moroccan cuisine, he combines technical skill with creativity to deliver authentic flavors and exceptional quality. His experience in prestigious dining establishments has helped him develop a refined approach to both traditional and contemporary cuisine. As Assistant Chef, Abdrahiim plays an important role in supporting our culinary team and ensuring that every dish meets the high standards our guests expect at Matrix.
At Matrix, we are delighted to have Kamel Amentague as our Pastry Chef, bringing a wealth of expertise and creativity to our dessert offerings. With extensive experience gained in multiple renowned restaurants across Europe, Kamel has refined his craft through exposure to a variety of culinary cultures, techniques, and pastry traditions. His passion for pastry arts is reflected in every creation, combining precision, innovation, and attention to detail to deliver desserts that are both visually stunning and exceptionally flavorful. From classic European pastries to contemporary dessert concepts, Kamel consistently strives to create memorable sweet experiences for our guests.
